The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Bun Ga Nuong


Bun Ga Nuong

Ingredients:

Allergens in bold

Chicken Breasts

Cucumber

Carrot

Coriander

Spring Onion

Mint

Red Chilli

Rice Wine Vinegar

Garlic Clove

Lemongrass

Soy Sauce (gluten, soya)

Palm Sugar

White Sugar

Crushed Garlic (sulphur dioxide and sulphites)

Vermicelli Noodles

Lime

Nutritional Information:

Per serving: Energy (kcal) 447 Fat 5g of which saturates 8g Carbohydrates 73g of which sugars 11g Protein 39g Salt 7.9g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

In Ho Chi Minh City, the term ‘street food’ often seems unnecessary— if you want your delicious lemongrass-infused chicken to bring in the punters, you’d be foolish not to waft its sweet-savoury aroma as far as possible. That’s why you’ll see chefs behind outdoor grills with plastic stools at the ready for all comers, serving chicken on top of this light and refreshing summer rice noodle salad. In Northern Vietnam they call similar dishes ‘bun cha’, but down south the sauce is more vibrant and herb-forward, the chicken marinade sweeter and punchier, and it more than deserves its own name.

  • Preparation time:

    For 2 -30 minsFor 4 -30 mins
  • Cooking time:

    For 2 -35 minsFor 4 -35 mins

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