The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Lemongrass Tofu Noodle Salad

Lemongrass Tofu Noodle Salad


Allergens in bold

Tofu (Soya)



Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Soy sauce (Gluten, Soya)

Palm Sugar

Vermicelli Noodles



Red Chilli

Garlic Clove

Spring Onions

Rice Wine Vinegar




Crispy Onions (Gluten)

Nutritional Information:

Per serving: Energy 832 (kcal) Fat 12g of which saturates 3g Carbohydrates 109g of which sugars 12g Protein 31g Salt 3.62g

Recipe Description:

A beloved delicacy from Hanoi, was brought to the world stage by Anthony Bourdain and Barack Obama in Bourdain’s food travel series. Designed to heighten all of your senses, bun cha is a cold noodle salad made with slippery vermicelli noodles, crunchy raw vegetables, crispy fried onions, fiery red chillies and a nuoc cham dressing jam-packed with sweet, sour and salty flavours. A satisfyingly versatile dish, our vegan version uses pan fried, perfectly charred tofu. You’ll often find this dish served with other proteins too, like minced pork. Mix everything together at the end to experience those beautifully balanced flavours melt away in your mouth.

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