The World Food Recipe Box
Allergens in bold
Tofu (soya)LemongrassLimeCrushed Garlic (sulphur dioxide and sulphites)Soy sauce (gluten, soya)Palm SugarVermicelli NoodlesCarrotCucumberRed ChilliGarlic CloveSpring OnionsRic Wine VinegarSugarMint CorianderCrispy Onions (gluten)
Per serving: Energy 656 (kcal) Fat 12g of which saturates 3g Carbohydrates 109g of which sugars 12g Protein 31g Salt 3.62g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Bun Chay (boon chai), a beloved delicacy from Hanoi, was brought to the world stage by Anthony Bourdain and Barack Obama in Parts Unknown, Bourdain’s food & travel series. Designed to heighten all of your senses, bun chay is a cold noodle salad made with slippery vermicelli noodles, crunchy raw vegetables, crispy fried onions, fiery red chillies and a nuoc cham dressing jam-packed with sweet, sour and salty flavours. A satisfyingly versatile dish, our vegan version uses pan fried, perfectly charred tofu. You’ll often find this dish served with other proteins too, like minced pork. Mix everything together at the end to experience those beautifully balanced flavours melt away in your mouth.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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