Lomo Saltado


For 2 (for 4)

Potatoes: 3 (6)

Oregano: 1 pod (2 pods)

Amarillo Chilli: 1 (2)

Stir Fry Beef Strips: 1 pack (2 packs)

Crushed Garlic: 1 sachet (2 sachets)

Soy sauce: 4 sachets (8 sachets)

Cider Vinegar: ½ pod (1 pod)

Tomato: 1 (2)

Parsley: 1 bunch (1 bunch)

Red Onion: ½ (1)

Nutritional Information:

Per serving: Energy (kcal) 453 Fat 11g of which saturates 3g Carbohydrates 54g of which sugars 9g Protein 40g Salt 2.06g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

When Chinese immigrants opened restaurants in Lima, Peru, they did so partly to provide sanctuary in the face of local hostility to their presence. But something unprecedented happened. The locals of Lima, rich and poor, not only enjoyed the food, but embraced it wholly. There are now over 6000 chifa (Chinese-Peruvian) restaurants in Lima, from grand palaces to humble diners, and Peruvian cooking owes a lot to 100 years of chifa innovation. Its most treasured recipe is lomo saltado, scorchingly stir-fried beef strips in a gravy of fruity Peruvian aji amarillo (yellow chillies), tomatoes, herbs & soy sauce, served with chips


  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 30 minsFor 4 - 35 mins