The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Lomo Saltado


Lomo Saltado

Ingredients:

Allergens in bold

Potato

Dried Oregano

Amarillo Chilli

Beef Strips

Crushed Garlic (Sulphites)

Soy Sauce (Gluten, Soya)

Cider Vinegar

Tomato

Red Onion

Parsley

Nutritional Information:

Per serving: Energy (kcal) 1006 Fat 15g of which saturates 4g Carbohydrates 173g of which sugars 17g Protein 63g Salt 2.84g

Recipe Description:

When Chinese immigrants opened restaurants in Lima, Peru, they did so partly to provide sanctuary in the face of local hostility to their presence. But something unprecedented happened. The locals of Lima, rich and poor, not only enjoyed the food, but embraced it wholly. There are now over 6000 chifa (Chinese-Peruvian) restaurants in Lima, from grand palaces to humble diners, and Peruvian cooking owes a lot to 100 years of chifa innovation. Its most treasured recipe is lomo saltado, scorchingly stir-fried beef strips in a gravy of fruity Peruvian aji amarillo (yellow chillies), tomatoes, herbs & soy sauce, served with chips.

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