The World Food Recipe Box
Allergens in bold
Chinese 5 Spice
Red Chilli Flakes
Desiccated Coconut (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Crushed Ginger (sulphur dioxide and sulphites)
Per serving: Energy (kcal) 1163 Fat 71g of which saturates 49g Carbohydrates 111g of which sugars 11g Protein 20g Salt 3.57g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Cornwall has the pasty, Latin America has the empanada, and India has the samosa. But there’s nothing quite like the karipap, or ‘curry puff’, a flaky handheld pastry snack filled with fragrant potato and other curry-laced fillings. It’s hard to find a Malaysian market without a curry puff hawker, while Singapore is dotted all over with major chain stores on a mission to dominate the trade. In these cosmopolitan countries, there’s as many family recipes for curry puffs as there are families. While slightly milder ones are enjoyed at breakfast or tea, we’ve opted for more of a full-on, dinnertime puff, packed with Southeast Asian flavours.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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