The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Malaysian Prawn Noodle Salad

Malaysian Prawn Noodle Salad


Allergens in bold

Prawns (Crustaceans)

Crushed Garlic (Sulphites)


Vermicelli Noodles


Lime Leaves

Red Chilli





Peanuts (Peanuts)

Shrimp Paste (Crustaceans)

Palm Sugar

Soy Sauce (Gluten, Soya)

Crispy Onions (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 882 Fat 17g of which saturates 3g Carbohydrates 134g of which sugars 27g Protein 48g Salt 7.74g

Recipe Description:

If street food chefs want their delicious, garlic- lime infused prawns to bring in the punters they'll be sure to waft its mouthwatering aroma as far as possible. That's why you'll see chefs behind outdoor grills day and night with plastic stools at the ready whilst all customers devour their plates on the roadsides or hawker centres. we've served our succulent prawns in a garlic lime sauce with added notes of mint and a subtle kick from red chilli, on a bed of cool refreshing rice noodles accompanied by a plethora of vibrant vegetables.

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