The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Malaysian Prawn Noodle Salad


Malaysian Prawn Noodle Salad

Ingredients:

Allergens in bold

Prawns (crustaceans)
Crushed Garlic (sulphur dioxide and sulphites)
Lime
Vermicelli Noodles
Carrot
Lime Leaves
Red Chilli
Shallot
Tomato
Mint
Coriander
Peanuts (peanuts) 
Shrimp Paste 10g (crustaceans)
Palm Sugar
Soy Sauce (gluten, soya)
Crispy Onions (gluten)

Nutritional Information:

Per serving: Energy (kcal) 894 Fat 17g of which saturates 3g Carbohydrates 134g of which sugars 27g Protein 48g Salt 7.74g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:


  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

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