The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Malaysian Prawn Noodle Salad


Malaysian Prawn Noodle Salad

Ingredients:

Allergens in bold

Prawns (Crustaceans)

Crushed Garlic (Sulphites)

Lime

Vermicelli Noodles

Carrot

Lime Leaves

Red Chilli

Shallot

Tomato

Mint

Coriander

Peanuts (Peanuts)

Shrimp Paste (Crustaceans)

Palm Sugar

Soy Sauce (Gluten, Soya)

Crispy Onions (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 882 Fat 17g of which saturates 3g Carbohydrates 134g of which sugars 27g Protein 48g Salt 7.74g

Recipe Description:

If street food chefs want their delicious, garlic- lime infused prawns to bring in the punters they'll be sure to waft its mouthwatering aroma as far as possible. That's why you'll see chefs behind outdoor grills day and night with plastic stools at the ready whilst all customers devour their plates on the roadsides or hawker centres. we've served our succulent prawns in a garlic lime sauce with added notes of mint and a subtle kick from red chilli, on a bed of cool refreshing rice noodles accompanied by a plethora of vibrant vegetables.

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.