Mallika's Goan Chilli Beef

£10.90
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Ingredients

Ingredients:

For 2 (For 4)

Steak Stir Fry Strips: 2 packs (3 packs)

Cider Vinegar: 1 pod (2 pods)

Garlic Clove: 2 (4)

Ginger: 1 piece (2 pieces)

Onion: 1 (2)

Green Chilli : 4 (8)

Garlic Clove: 4 (8)

New Potatoes : 1 bag (2 bags)

Chilli Powder: 1 pod (2 pods)

Turmeric: 1 pod (2 pods)

Ground Cumin: 1 pod (2 pods)

Tomato Puree: 70g (140g)

Fresh Coriander: 1 bunch (2 bunches)

Pomegranate: 1 (1)

Natural Yoghurt: 1 pot (2 pots)

Hariyali Paste: 1 pod (2 pods)

Beetroot: 1 (1)

Roti Breads: 4 (8) 

 

Recipe Description

Nutritional Information:

Energy (kcal) 1076 Fat 37g of which saturates 12g Carbohydrates 112g of which sugars 28g Protein 77g Salt 1.91

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites

Method

Recipe Description:

This recipe for steak sautéed with onions and chillies is easy to put together, despite its deceptively long list of ingredients. The new potatoes add heft to the dish and don’t need peeling. Enjoy with warm rotis and a raita

  • Preparation time:

    For 2 - 35 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 50 mins

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