Mallika's Murgh Makhanwala

£9.00
Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...

Ingredients

Ingredients:

For 2 (For 4)

Fenugreek Leaves: 1 pod (2 pods)

Chicken Thighs: 1 pack (2 packs)

Natural Yoghurt: 2 tbsp (4 tbsp)

Crushed Ginger: 2 sachets (4 sachets)

Crushed Garlic: 2 sachets (4 sachets)

Aromatic Spice Blend: 1 pod (2 pods) Lemon: 1 (2)

Tomato Paste : 3 sachets (6 sachets)

Sour Cream: 4 tbsp (8 tbsp)

Chilli Powder: 1 pod (2 pods)

Garam Masala: 1 pod (2 pods)

Salted Butter: 75g (150g)

Cashews: 1 bag (2 bags) 

Naan Breads: 1 bag (2 bags) 

Recipe Description

Nutritional Information:

Energy (kcal) 1280 Fat 86g of which saturates 86g Carbohydrates 76g of which sugars 19g Protein 56g Salt 2.38

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites

Method

Recipe Description:

In this dish, celebrity cook Mallika Basu pays tribute to the Punjabi origins of chicken tikka masala. You’ll find Murgh Makhanwala at every north Indian roadside restaurant. Skewered chicken tikkas (kebabs) are first grilled and then nestled into a tomato curry laden with butter and double cream, which probably explains the enduring appeal of this dish! Create that sublime, creamy texture here with a dash of soured cream, a chunk of butter and our tomato paste.

  • Preparation time:

    For 2 - 30 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 65 minsFor 4 - 70 mins

    Customer Reviews

    Based on 1 review Write a review
    Artboard 1