The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Mallika's Murgh Makhanwala

Mallika's Murgh Makhanwala


Allergens in bold

Fenugreek Leaves

Chicken Thighs

Natural Yoghurt (Dairy)

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Aromatic Spice Blend

Tomato Paste

Sour Cream (Dairy)

Chilli Powder

Garam Masala

Salted Butter (Dairy)

Cashews (Nuts) 

Naan (Gluten) 

Nutritional Information:

Energy (kcal) 1230 Fat 86g of which saturates 86g Carbohydrates 76g of which sugars 19g Protein 56g Salt 2.38

Recipe Description:

In this dish, celebrity cook Mallika Basu pays tribute to the Punjabi origins of chicken tikka masala. You’ll find Murgh Makhanwala at every north Indian roadside restaurant. Skewered chicken tikkas (kebabs) are first grilled and then nestled into a tomato curry laden with butter and double cream, which probably explains the enduring appeal of this dish! Create that sublime, creamy texture here with a dash of soured cream, a chunk of butter and our tomato paste.

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