Ingredients:

Allergens in bold

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Chilli Powder

Ground Turmeric

Lemon

White Fish Fillets (Fish)

Fragrant Tarka Blend

Crushed Green Chilli

Onion Paste

Tomato Paste

Palm Sugar

Chickpeas

Coconut Milk

Baby Spinach

Nutritional Information:

Per serving: Energy (kcal) 680 Fat 46g of which saturates 2g Carbohydrates 45g of which sugars 9g Protein 43g Salt 0.25g

Recipe Description:

Coated in a simple blend of spices and then fried, this crispy-skinned, spicy-fleshed fish will awaken the senses. The Indian state of Andhra Pradesh has three chilli levels – spicy, spicier and spiciest. But don’t let any of this put you off, as you can adjust the chilli powder and pepper to match your personal spice preference.