The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Masala Mogo


Masala Mogo

Ingredients:

Allergens in bold

Cassava

Crushed Ginger (Sulphites)

Red Onion

Green Pepper

Tomato

Whole Dhana Jeeru

Tomato Purée

Chilli Garlic Sauce (Gluten, Soya)

Soy Sauce (Gluten, Soya)

Palm Sugar

Coriander

Lemon

Lime Pickle

Papads

Nutritional Information:

Per serving: Energy (kcal) 1208 Fat 7g of which saturates 1g Carbohydrates 269g of which sugars 20g Protein 30g Salt 4.95g

Recipe Description:

You might wonder what soy sauce is doing in a recipe with ‘masala’ in the name, but there’s over a century of tradition behind this kind of ‘Desi-Chinese’ food. Originating in Kolkata, home of India’s only Chinatown, it’s a cuisine that has grown recently into an international phenomenon, beloved for its mix of Chinese techniques and styles with Indian ingredients and spices. ‘Mogo’ is the Indian name for cassava, a starchy root vegetable resembling the potato, but with more tropical flair. Often a simple side dish in Desi-Chinese restaurants, when cooked with pepper and tomato in our umami-rich chilli sauce, it proves more than worthy of a main role.

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