Masala Pork Chops

Recipe Description:

Yes, we want you to know you can roast a pork chop to perfection. We want you to experience the sweet, warm hug from your very own spinach and chickpea curry. But most of all, you just have to try our gunpowder, a potent spice blend of dried chillies and seeds that truly lives up to its name. Usually mixed with ground dal as a dry chutney (then made into an oily paste), we’ve bypassed all that and thrown in the pure stuff. The result is the hottest, sweetest, most lip-smacking side dish we’ve ever sent you

  • Preparation time:

    For 2 - 30 minsFor 4 - 50 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

    Nutritional Information:

    Per serving: Energy (kcal) 921 Fat 35g of which saturates 19g Carbohydrates 88g of which sugars 26g Protein 66g Salt 1.88g

    Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

    Ingredients:

    For 2 (For 4)

    For the Gunpowder Potatoes

    Large sweet potato: 1 (2)

    Gunpowder spice blend: 1 pod (2 pods)

    For the Masala Pork

    Aromatic spice blend: 1 pod (2 pods)

    Crushed Garlic: 1 sachet (2 sachets)

    Crushed Garlic: 1 sachet (2 sachets)

    Crushed Green Chilli: 1 sachet (2 sachets)

    Pork Chops: 2 (4)

    For the Palak Channa

    Fragrant Tarka Blend: 1 pod (1 pod)

    Crushed Garlic: 1 sachet (2 sachets)

    Turmeric: 1 pod (1 pod)

    Sauteed Onion Paste: 1 sachet (2 sachets)

    Sauteed Tomato Paste: 1 sachet (2 sachets)

    Palm Sugar: 1 pod (2 pods)

    Chickpeas: 1 can (2 cans)

    Coconut Milk: 1 small can (1 can)

    Baby Spinach: 1 bag (2 bags)