The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Masala Roasted Chicken Dinner

Masala Roasted Chicken Dinner


Allergens in bold


Aromatic Spice Blend

Tandoori Paste

Chicken Legs



Savoury Tarka (mustard)


Fennel Seeds

Sautéed Onion Paste


Garam Masala

Crushed Garlic (sulphur dioxide and sulphites)

Red Chilli Flakes

Butter (dairy)


Nutritional Information:

Per serving: Energy (kcal) 574 Fat 24g of which saturates 10g Carbohydrates 48g of which sugars 7g Protein 43g Salt 1.81g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

In the ‘50s and ‘60s, Punjabis and Sikhs moved to the Midlands to work in Britain’s factories and foundries. Initially, racism and hostility barred these immigrants from the area’s pubs; but as the traditional trade struggled, several establishments found a new lease of life thanks to Indian publicans, who began serving Punjabi food alongside the typical draught ales and lagers. The ‘Desi pub’ redefined the British institution for a more inclusive era, while also introducing ingenious twists on classic pub food— like this hearty English roast, spiced up with a classic tandoori marinade, garam masala gravy, Desi roast potatoes and minted peas.

  • Preparation time:

    For 2 - 40 mins For 4 - 50 mins
  • Cooking time:

    For 2 - 60 mins For 4 - 70 mins

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