The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Masala Roasted Chicken Dinner


Masala Roasted Chicken Dinner

Ingredients:

Allergens in bold

Lemon

Aromatic Spice Blend

Tandoori Paste

Chicken Legs

Potato

Carrot

Savoury Tarka (Mustard)

Mint

Fennel Seeds

Sautéed Onion Paste

Cornflour

Garam Masala

Crushed Garlic (Sulphites)

Red Chilli Flakes

Butter (Dairy)

Peas

Nutritional Information:

Per serving: Energy (kcal) 1333 Fat 44g of which saturates 12g Carbohydrates 168g of which sugars 34g Protein 71g Salt 1.59g

Recipe Description:

In the ‘50s and ‘60s, Punjabis and Sikhs moved to the Midlands to work in Britain’s factories and foundries. Initially, racism and hostility barred these immigrants from the area’s pubs; but as the traditional trade struggled, several establishments found a new lease of life thanks to Indian publicans, who began serving Punjabi food alongside the typical draught ales and lagers. The ‘Desi pub’ redefined the British institution for a more inclusive era, while also introducing ingenious twists on classic pub food— like this hearty English roast, spiced up with a classic tandoori marinade, garam masala gravy, Desi roast potatoes and minted peas.

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