The World Food Recipe Box
Allergens in bold
Aromatic Spice Blend
Savoury Tarka (mustard)
Sautéed Onion Paste
Crushed Garlic (sulphur dioxide and sulphites)
Red Chilli Flakes
Per serving: Energy (kcal) 574 Fat 24g of which saturates 10g Carbohydrates 48g of which sugars 7g Protein 43g Salt 1.81g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
In the ‘50s and ‘60s, Punjabis and Sikhs moved to the Midlands to work in Britain’s factories and foundries. Initially, racism and hostility barred these immigrants from the area’s pubs; but as the traditional trade struggled, several establishments found a new lease of life thanks to Indian publicans, who began serving Punjabi food alongside the typical draught ales and lagers. The ‘Desi pub’ redefined the British institution for a more inclusive era, while also introducing ingenious twists on classic pub food— like this hearty English roast, spiced up with a classic tandoori marinade, garam masala gravy, Desi roast potatoes and minted peas.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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