The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Mejadara & Spiced Cauliflower

Mejadara & Spiced Cauliflower


Allergens in bold

Brown Lentils


Whole Dhana Jeeru

Basmati Rice


Ground Cinnamon


White Sugar

Natural Yoghurt (Dairy)

Crispy Fried Onions (Gluten)



Fragrant Fusion Blend

Crushed Garlic (Sulphites)


Nutritional Information:

Per serving: Energy (kcal) 751 Fat 12g of which saturates 3g Carbohydrates 126g of which sugars 45g Protein 19g Salt 3.11g

Recipe Description:

Admittedly ‘shawarma’ usually refers to thin slices of meat shaved from a cone-shaped vertical rotisserie— but this spiced and roasted cauliflower, with its aromatic, charred outside and deep, savoury centre, deserves the comparison. To bolster this tribute to Levantine cuisine, we’ve paired it with another Middle Eastern icon. Mujadara means ‘pockmarked’, named after the lentils dotted among the rice. The caramelised onions make an irresistible garnish for this moreish rice dish.

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