Ingredients:

Allergens in bold

Jasmine Rice

Chicken Stock Pot (Celery)

Bean Thread Noodles (Eggs)

Spring Onion

Pork Mince

Shaoxing Wine Vinegar

Soy Sauce (Gluten, Soya)

Chilli Bean Sauce (Gluten, Soya)

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

White Sugar

Dark Soy Sauce (Gluten, Soya)

Nutritional Information:

Per serving: Energy (kcal) 1040 Fat 37g of which saturates 14g Carbohydrates 137g of which sugars 16g Protein 40g Salt 10.84g

Recipe Description:

This enchanting, enticing dish is known all over Sichuan province by the not-so-appealing name of ‘ants climbing a tree’, probably because of the way the finely ground pork clings to each noodle as you pull it towards you. The effect is achieved by simmering the soaked noodles directly in the sauce until they come together. These crystal-clear, nutritious noodles are made from mung beans, so they aren’t treated by Chinese cooks as a staple ingredient, as wheat noodles often are. That’s why we’ve served them on a bed of rice, letting the meaty, saucy noodles gradually sink into the fluffy grains.