The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Mini Vegan Thali


Mini Vegan Thali

Ingredients:

Allergens

Baby Aubergines

Potato

Savoury Tarka (mustard)

Aromatic Spice Blend

Cumin Seeds

Basmati Rice

Sautéed Onion Paste

Tomato Passata

Red Kidney Beans

Palm Sugar

Cardamom

Ground Cinnamon

Coconut Milk

Coriander

Garam Masala

Nutritional Information:

Per serving: Energy (kcal) 1076 kcal Fat 40g of which saturates 20g Carbohydrates 138g of which sugars 35g Protein 44g Salt 9.54g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

A ‘thali’ is a traditional meal of various small dishes placed on a metal serving platter of the same name. Our showcase involves the extra-intense flavour of baby aubergine exploding out of a nutty, spicy sauce; toasty cumin seeds mixed into fluffy basmati; and rajma aloo, a full-bodied, aromatic kidney bean curry popular in Nepal and Northern India. 

  • Preparation time:

    For 2 - 40 minsFor 4 - 50 mins
  • Cooking time:

    For 2 - 70 minsFor 4 - 70 mins

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