The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Mini Vegan Thali

Mini Vegan Thali



Baby Aubergines


Savoury Tarka (Mustard)

Aromatic Spice Blend

Cumin Seeds

Basmati Rice

Sautéed Onion Paste

Tomato Passata

Red Kidney Beans

Palm Sugar


Ground Cinnamon

Coconut Milk


Garam Masala

Nutritional Information:

Per serving: Energy (kcal) 1076 kcal Fat 40g of which saturates 20g Carbohydrates 138g of which sugars 35g Protein 44g Salt 9.54g

Recipe Description:

A ‘thali’ is a traditional meal of various small dishes placed on a metal serving platter of the same name. Our showcase involves the extra-intense flavour of baby aubergine exploding out of a nutty, spicy sauce; toasty cumin seeds mixed into fluffy basmati; and rajma aloo, a full-bodied, aromatic kidney bean curry popular in Nepal and Northern India. 

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