The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Minted Chickpea-Potato Cakes

Minted Chickpea-Potato Cakes


Allergens in bold






Crushed Garlic (Sulphites)

Whole Dhana Jeeru

Pita Bread (Gluten)

Panko Breadcrumbs (Gluten)


Coconut Yoghurt

Romaine Lettuce


Spring Onion


Nutritional Information:

Per serving: Energy (kcal) 572 Fat 8g of which saturates 2g Carbohydrates 102g of which sugars 15g Protein 22g Salt 1.68

Recipe Description:

The French can keep their croutons. For us, fattoush is where it’s at, a Lebanese salad of old flatbread torn into hearty chunks and brought back to wonderful, crispy life by frying in olive oil, then tossed with leafy greens, herbs and tomato. Sumac, a spice made from dried, ground Middle Eastern berries with an unmistakably mature fruitiness, is scattered over to finish. Such an appetising salad needs a decent follow-through: how about these falafel-style chickpea cakes and fresh tzatziki, made 100% vegan through the magic of coconut yoghurt.

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.