The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Miso Pork & Cabbage

Miso Pork & Cabbage


Allergens in bold

Udon Noodles (Gluten)

Pork Belly

Sweetheart Cabbage

Green Pepper


Sesame Seeds (Sesame)

Crushed Garlic (Sulphites)

Chilli Bean Sauce (Gluten, Soya)

Sesame Oil (Sesame)

Shaoxing Wine Vinegar

White Sugar

Miso (Soya)

Nutritional Information:

Per serving: Energy (kcal) 951 Fat 43g of which saturates 13g Carbohydrates 95g of which sugars 18g Protein 44g Salt 1.57g

Recipe Description:

This is a Japanese version of the classic thin-sliced pork stir fry from Sichuan, China known as hui guo rou— hence its local name of ‘hoikoro’. In line with Japanese tastes, punchy green garlic is replaced with mellow cabbage, and dark & sticky-sweet bean paste is replaced with the earthier, more complex flavour of miso. The result is every bit as delicious as the original, leaning more on the natural umami of the sliced pork and toning down the fiery flavour to bring out the sweetness of the onion and green pepper. Often paired with rice, we find that udon noodles provide a more lively base for the bright yet savoury sauce.

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