The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Murgh Kalimirch

Murgh Kalimirch


Allergens in bold

Yoghurt (Dairy) 

Garam Masala


Diced Chicken Breast



Green Chilli


Basmati Rice

Pickle Masala

Cumin Seeds 

Cardamom Pod 

Cinnamon Stick 

Dried Bay Leaf 

Crushed Ginger (Sulphites) 

Smoky Spice Blend

Ground Cashew Nuts (Nuts)

Ground Cardamon

Naan (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 1378 Fat 14g of which saturates 3g Carbohydrates 199g of which sugars 6g Protein 68g Salt 0.76g

Recipe Description:

Aged just 29, Alfred Prasad became head chef of Tamarind in London, achieving a Michelin star that he maintained for 13 years. His light, seasonal cooking is inspired by childhood memories of exploring India with his parents, tasting the varied delights of India’s regional cuisines. His food philosophy of ‘health, heritage and happiness’ merges creativity and scientific precision, enhancing the essential flavours of fresh ingredients with characteristic subtlety. Black pepper is one of Alfred’s favourite spices; infused in a smoky, silky sauce, its heat softens, revealing floral notes that complement the chicken’s tangy yoghurt marinade.

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