The World Food Recipe Box
Allergens in bold
Dark Soy Sauce (gluten, soya)
Chiu Chow Chilli Oil
Chilli Garlic Sauce (gluten, soya)
Soy Sauce (gluten, soya)
Crushed Garlic (sulphur dioxide and sulphites)
Egg Noodles (gluten, eggs)
Per serving: Energy (kcal) 894 Fat 11g of which saturates 1g Carbohydrates 166g of which sugars 13g Protein 29g Salt 5.08g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
A ‘dan’ is a bamboo pole that street vendors in the city of Chengdu used to hoist on their shoulders, allowing them to carry a cooking pot for noodles on one end, and their sauce on the other. On setting up their wares in a side street, they’d shout ‘dan-dan’ to attract attention to the simple meal being prepared— a base of spicy sauce laced with tingly Sichuan pepper, a heaping of noodles, then a savoury fried topping (here we’ve opted for meaty mushrooms). Stirred together and eaten quickly while hot, it’s still the preferred meal of Chengdu’s night owls and busy students, a teasing, fiery fast food with an artisanal spirit.
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