The World Food Recipe Box
Allergens in bold
Ground Cashews (tree nuts)
Natural Yoghurt (dairy)
Single Cream (dairy)
Sautéed Onion Paste
Crushed Ginger (sulphites)
Crushed Garlic (sulphites)
Per serving: Energy (kcal) 763 Fat 35g of which saturates 15g Carbohydrates 53g of which sugars 18g Protein 24g Salt 0.9g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
In the hybrid culture of India’s Mughal Empire, elaborately adorned cookbooks were as much of a status symbol as any work of science or literature, helping to popularise a rich, spiced up Indian version of Persian cuisine. Korma, meat or vegetables braised in a rich yoghurt sauce, is perhaps the most prestigious recipe in this tradition— the emperor Shah Jahan feasted on it when he celebrated the construction of the Taj Mahal. Mushrooms grow more readily in Nepal than Northern India, but they’ve found new popularity as a strong, savoury ingredient, perfect for comforting, mild dishes with toasty, warming fragrances like this one.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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