The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Nasi Goreng

Nasi Goreng


Allergens in bold

Basmati Rice


Red Chilli

Spring Onions

Sweetheart Cabbage


Crushed Garlic (Sulphites)

Diced Chicken Thighs


Kecap Manis (Gluten, Soya)

Soy Sauce(Gluten, Soya)

Crispy Onions

Nutritional Information:

Per serving: Energy (kcal) 656 Fat 13g of which saturates 4g Carbohydrates 86g of which sugars 20g Protein 48g Salt 2.1g

Recipe Description:

Nasi goreng (‘fried rice’) was never meant to be put on a pedestal— originally, it was simply a means of using up leftover rice and scraps of meat from last night’s dinner. Never ones to waste the opportunity for a good meal, though, Indonesians honed and refined the process until nasi goreng became a world-famous dish for any time of day, flavour-packed with kecap manis, an Indonesian soy sauce boosted with the molasses-like flavour and languid viscosity of native palm sugar. Fried with shallot, crispy onion, plenty of chilli and dark soy-marinated chicken, our nasi goreng is the ultimate in earthy, sticky, sometimes crispy indulgence.

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