The World Food Recipe Box
For 2 (for 4)
Basmati Rice: 1 bag (2 bags)
Shallot: 1 (2)
Red Chilli: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Sweetheart Cabbage: ½ (1)
Lime: 1 (2)
Crushed Garlic: 1 sachet (2 sachets)
Diced Chicken Thighs: 1 pack (2 packs)
Sambal: 2 pods (4 pods)
Kecap Manis: 1 pod (2 pods)
Soy Sauce: 2 sachets (4 sachets)
Crispy Onions: 1 pod (2 pods)
Per serving: Energy (kcal) 656 Fat 13g of which saturates 4g Carbohydrates 86g of which sugars 20g Protein 48g Salt 2.1g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Nasi goreng (‘fried rice’) was never meant to be put on a pedestal— originally, it was simply a means of using up leftover rice and scraps of meat from last night’s dinner. Never ones to waste the opportunity for a good meal, though, Indonesians honed and refined the process until nasi goreng became a world-famous dish for any time of day, flavour-packed with kecap manis, an Indonesian soy sauce boosted with the molasses-like flavour and languid viscosity of native palm sugar. Fried with shallot, crispy onion, plenty of chilli and dark soy-marinated chicken, our nasi goreng is the ultimate in earthy, sticky, sometimes crispy indulgence.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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