The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Prawn in Black Bean Sauce


Prawn in Black Bean Sauce

Ingredients:

Allergens in bold

Prawns (crustaceans)

Cornflour

Soy Sauce (gluten, soya)

Crushed Ginger (sulphur dioxide and sulphites)

Garlic Clove

Spring Onion

Black Beans (soya)

Green Pepper

Shaoxing Wine Vinegar

White Sugar

Jasmine Rice

Vegetable Stock Pot (celery)

Onion

Nutritional Information:

Per serving: Energy (kcal) 501 Fat 4g of which saturates 0g Carbohydrates 88g of which sugars 13g Protein 37g Salt 44.4g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites. 

 

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with spring onion and ginger aromas that provide a clean, refreshing aura around the prawns and green pepper.

  • Preparation time:

    For 2 - 20 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 25 mins

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