Paneer Jalfrezi with Roti Breads

£5.70
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Ingredients

Ingredients:

Instructions: For 2 (For 4)

For the Paneer Jalfrezi:

Green Pepper: 1 (2)

Red Onion: 1 (2)

Tomato: 3 (5)

Garlic clove: 1 (2)

Ginger: 2 tbsp (4 tbsp)

Coriander: : 1 bunch (2 bunches)

Dhana Jeeru Tarka Blend: 1 pod (2 pods)

Green Chilli Paste: ½ sachet (1 sachet)

Aromatic Spice Blend: 1 pod (2 pods)

Tomato Puree: 50g (100g)

Onion Paste : 50g (100g)

Paneer: 1 block (2 blocks)

Garam Masala: 1 pod (2 pods)

Roti Breads: 4 (8)

Recipe Description

Nutritional Information:

Energy 869 kcal | Fat 56g, of which saturates 5g | Carbohydrates 62g, of which sugars 11g | Protein 33g | Salt 1.70

Method

Recipe Description:

This Vegetarian Jalfrezi showcases Paneer, a crumbly and unsalted cheese. It is the perfect accompaniment to our tangy blend of roasted cumin seeds, coriander seeds, turmeric, Kashmiri chilli powder, chopped tomatoes and garam masala.

  • Preparation time:

    For 2 - 35 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

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