The World Food Recipe Box
Allergens in bold
Natural Yoghurt (dairy)
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Sweet Tomato & Chilli Chutney
Per serving: Energy (kcal) 1483 Fat 71g of which saturates 43g Carbohydrates 188g of which sugars 55g Protein 54g Salt 2.48g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Rolling a kebab up inside a paratha makes so much sense, it hardly needs an origin story— but we can trace the origin of this delicious street food staple to Nizam’s Restaurant in Kolkata. Whether it was because more fastidious customers refused to eat with their hands or busy workers needed an on-the-go lunch, Nizam’s became a legendary kebab eatery thanks to the innovation of the kathi roll, and now there are kathi roll stalls all over Kolkata. ‘Kathi’ refers to the bamboo sticks used as kebab skewers at Nizam’s. While originally made with meat, paneer-filled kathi rolls are now a popular vegetarian alternative.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout