The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Paneer Kathi Rolls & Masala Chips


Paneer Kathi Rolls & Masala Chips

Ingredients:

Allergens in bold

Paneer (dairy)

Natural Yoghurt (dairy)

Smoky Blend

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Red Onion

Green Pepper

Paratha (gluten)

Coriander

Mint

Green Chilli

Ground Cumin

Lemon

Potato

Paprika

Turmeric

Sweet Tomato & Chilli Chutney

 

Nutritional Information:

Per serving: Energy (kcal) 1483 Fat 71g of which saturates 43g Carbohydrates 188g of which sugars 55g Protein 54g Salt 2.48g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Rolling a kebab up inside a paratha makes so much sense, it hardly needs an origin story— but we can trace the origin of this delicious street food staple to Nizam’s Restaurant in Kolkata. Whether it was because more fastidious customers refused to eat with their hands or busy workers needed an on-the-go lunch, Nizam’s became a legendary kebab eatery thanks to the innovation of the kathi roll, and now there are kathi roll stalls all over Kolkata. ‘Kathi’ refers to the bamboo sticks used as kebab skewers at Nizam’s. While originally made with meat, paneer-filled kathi rolls are now a popular vegetarian alternative.

  • Preparation time:

    For 2 -40 mins For 4 -50 mins
  • Cooking time:

    For 2 -40 mins For 4 -50 mins

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