The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Paneer Kofta


Paneer Kofta

Ingredients:

Allergens in bold

Potatoes

Ground Cashews (Nuts)

Cumin Seeds 

Cardamom 

Cinnamon Stick

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Paneer (Dairy) 

Cornflour

Garam Masala

Butter (Dairy)

Naan Bread (Gluten)

Smoky Blend

Sautéed Onion Paste

Tomato Passata

Green Chilli

Coriander

Nutritional Information:

Per serving: Energy (kcal) 1251 Fat 60g of which saturates 25g Carbohydrates 141g of which sugars 60g Protein 39g Salt 3.28g

Recipe Description:

It’s hard to think of a dish that has travelled further and rooted itself deeper into more cuisines than the humble kofta, a ball of crushed goodness (the name comes from a Persian word for ‘pounding') that gleefully absorbs whatever sauce it bathes in. Vegetarian koftas are an Indian innovation, so ours are packed with a classic balance of toasty Punjabi spices to complement the rich paneer. Known as ‘malai kofta’ or ‘creamy kofta’, we’ve enlisted nutty cashews to provide the sauce’s creaminess— not because it’s healthy, mind you, but because it makes a tastier, more well-rounded dip for the buttery garlic naan.

  • Preparation time:

    For 2 - 45 minsFor 4 - 55 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 55 mins

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