The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Persian Lamb & Fattoush Salad

Persian Lamb & Fattoush Salad


Allergens in bold

Lamb Steaks

Crushed Garlic (Sulphites)

Fragrant Flavour Fusion




Pita Bread (Gluten)

Little Gem Lettuce


Spring Onion


Yogurt (Milk)

Nutritional Information:

Per serving: Energy (kcal) 800 Fat 23g of which saturates 9g Carbohydrates 105g of which sugars 15g Protein 49g Salt 1.54g

Recipe Description:

Fattoush means “crush” in Arabic, referring to the shards of crunchy, flatbread tossed through the salad. Along with toasted pitta, another crucial ingredient of a Fattoush salad is sumac. This deep pink spice is used across the Middle East and is made from the dried, ground fruits of sumac plants. You’ll sprinkle sumac liberally over this lettuce, tomato, and cucumber salad for an extra zingy, citrus kick, and use it to marinate your lamb steaks in this fresh, light, yet endlessly satisfying dish.

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