The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Persian Lamb & Fattoush Salad


Persian Lamb & Fattoush Salad

Ingredients:

Allergens in bold

Lamb Steaks

Crushed Garlic (Sulphites)

Fragrant Flavour Fusion

Sumac

Lemon

Cucumber

Pita Bread (Gluten)

Little Gem Lettuce

Tomato

Spring Onion

Parsley

Yogurt (Milk)

Nutritional Information:

Per serving: Energy (kcal) 800 Fat 23g of which saturates 9g Carbohydrates 105g of which sugars 15g Protein 49g Salt 1.54g

Recipe Description:

Fattoush means “crush” in Arabic, referring to the shards of crunchy, flatbread tossed through the salad. Along with toasted pitta, another crucial ingredient of a Fattoush salad is sumac. This deep pink spice is used across the Middle East and is made from the dried, ground fruits of sumac plants. You’ll sprinkle sumac liberally over this lettuce, tomato, and cucumber salad for an extra zingy, citrus kick, and use it to marinate your lamb steaks in this fresh, light, yet endlessly satisfying dish.

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