The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Poached Prawns


Poached Prawns

Ingredients:

Allergens in bold

Vegetable Stock Pot (celery)

Jasmine Rice

Ginger

Spring Onion

Vegetarian Stir Fry Sauce (gluten, soya)

Prawns (crustaceans)

Pak Choi

Sesame Seeds (sesame)

Nutritional Information:

Per serving: Energy (kcal) 422 Fat 4g of which saturates 2g Carbohydrates 68g of which sugars 7g Protein 29g Salt 1.65g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Poaching is not just a cooking method for many Chinese chefs but an art form, a lifelong pursuit of perfectly cooked yet irresistibly succulent morsels infused with flavours that are tantalisingly delicate. We’ve included instructions here for a technique called ‘oil-drenching’, which is a typical way to intensify and enrich steamed or poached dishes— a quick burst of hot oil is poured over aromatic ingredients to create a rapid, perfectly fragrant sauce. It might sound intimidating, but if done carefully over a stable, heatproof vessel, it’s sure to become your new favourite dinner-party trick.

  • Preparation time:

    For 2 - 15 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 20 minsFor 4 - 25 mins

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