Poached Prawns


For 2 (For 4)

Vegetable Stock Pot: 1 (2)

Jasmine Rice: 1 pack (2 packs)

Sesame Seeds: 1 pod (2 pods)

Spring Onions: 1 bunch (2 bunches)

Ginger: 1 piece (2 pieces)

Vegetarian Stir Fry Sauce: 1 pod (2 pods)

Pak Choi: 1 pack (2 packs)

King Prawns: 1 pack (2 packs)

Nutritional Information:

Per serving: Energy (kcal) 422 Fat 4g of which saturates 2g Carbohydrates 68g of which sugars 7g Protein 29g Salt 1.65g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Poaching is not just a cooking method for many Chinese chefs but an art form, a lifelong pursuit of perfectly cooked yet irresistibly succulent morsels infused with flavours that are tantalisingly delicate. We’ve included instructions here for a technique called ‘oil-drenching’, which is a typical way to intensify and enrich steamed or poached dishes— a quick burst of hot oil is poured over aromatic ingredients to create a rapid, perfectly fragrant sauce. It might sound intimidating, but if done carefully over a stable, heatproof vessel, it’s sure to become your new favourite dinner-party trick.

  • Preparation time:

    For 2 - 15 minsFor 4 - 20 mins
  • Cooking time:

    For 2 - 20 minsFor 4 - 25 mins