The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Poached Prawns

Poached Prawns


Allergens in bold

Vegetable Stock Pot (Celery)

Jasmine Rice


Spring Onion

Vegetarian Stir Fry Sauce (Gluten, Soya)

Prawns (Crustaceans)

Pak Choi

Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 544 Fat 9g of which saturates 4g Carbohydrates 84g of which sugars 10g Protein 34g Salt 6.89g

Recipe Description:

Poaching is not just a cooking method for many Chinese chefs but an art form, a lifelong pursuit of perfectly cooked yet irresistibly succulent morsels infused with flavours that are tantalisingly delicate. We’ve included instructions here for a technique called ‘oil-drenching’, which is a typical way to intensify and enrich steamed or poached dishes— a quick burst of hot oil is poured over aromatic ingredients to create a rapid, perfectly fragrant sauce. It might sound intimidating, but if done carefully over a stable, heatproof vessel, it’s sure to become your new favourite dinner-party trick.

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