The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Pork Jiaozi Dumplings


Pork Jiaozi Dumplings

Ingredients:

Allergens in bold

Dried Shiitake Mushrooms

Spring Onions

Pak Choi

Pork Mince

Crushed Ginger (Sulphites)

Soy Sauce (Gluten, Soya)

Sesame Oil (Sesame)

Vegetarian Stir Fry Sauce (Gluten, Soya)

Shaoxing Wine

White Pepper

Dumpling Pastry (Gluten)

Chinkiang Vinegar

Chiu Chow Chilli Oil

Nutritional Information:

Per serving: Energy (kcal) 754 Fat 37g of which saturates 13g Carbohydrates 64g of which sugars 13g Protein 40g Salt 6.03g

Recipe Description:

Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.

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