The World Food Recipe Box
For 2 (for 4)
Dried Shiitake Mushrooms: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Pak Choi: 1 pack (2 packs)
Pork Mince: 1 pack (2 packs)
Crushed Ginger: 1 sachet (2 sachets)
Soy Sauce: 1 pod (2 pods)
Sesame Oil: 1 pod (2 pods)
Vegetarian Stir Fry Sauce: 1 pod (2 pods)
Shaoxing Wine: 1 pod (2 pods)
White Pepper: 1 pod (2 pods)
Dumpling Pastry: 1 pack (2 packs)
Chinkiang Vinegar: 1 pod (2 pods)
Chiu Chow Chilli Oil: 1 pod (2 pods)
Per serving: Energy (kcal) 754 Fat 37g of which saturates 13g Carbohydrates 64g of which sugars 13g Protein 40g Salt 6.03g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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