Pork Jiaozi Dumplings
For 2 (for 4)
Dried Shiitake Mushrooms: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Pak Choi: 1 pack (2 packs)
Pork Mince: 1 pack (2 packs)
Crushed Ginger: 1 sachet (2 sachets)
Soy Sauce: 1 pod (2 pods)
Sesame Oil: 1 pod (2 pods)
Vegetarian Stir Fry Sauce: 1 pod (2 pods)
Shaoxing Wine: 1 pod (2 pods)
White Pepper: 1 pod (2 pods)
Dumpling Pastry: 1 pack (2 packs)
Chinkiang Vinegar: 1 pod (2 pods)
Chiu Chow Chilli Oil: 1 pod (2 pods)
Per serving: Energy (kcal) 754 Fat 37g of which saturates 13g Carbohydrates 64g of which sugars 13g Protein 40g Salt 6.03g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.
Preparation time:For 2 - 50 minsFor 4 - 70 mins
Cooking time:For 2 - 60 minsFor 4 - 80 mins
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