The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Pork Katsu Udon


Pork Katsu Udon

Ingredients:

Allergens in bold

Carrot

Spring Onions

Dashi Stock (Fish)

Udon (Gluten)

Pork Loin Chops

Mayonnaise (Egg, Mustard)

Panko Breadcrumbs (Gluten)

Sesame Seeds (Sesame)

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Aromatic Spice Blend

Onion Paste

Plain Flour (Gluten)

Soy Sauce (Soy bean)

Nutritional Information:

Per serving: Energy (kcal) 1714 Fat 95g of which saturates 28g Carbohydrates 123g of which sugars 21g Protein 93g Salt 6.39g

Recipe Description:

Katsu is a well-loved Japanese dish in which your chosen protein is breaded with panko breadcrumbs then fried. This pork version is served with a Japanese-style curry sauce made with carrots, onions, curry powder and stock to make the perfect accompaniment to the katsu! The contrast of the crunchy katsu against the backdrop of the squishy, soft udon noodles and a deep, warm broth make a harmonious match.

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