The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Pork Larb Salad

Pork Larb Salad


Allergens in bold

Raw Papaya


Spring Onion



Peanuts (Peanuts)

Red Chilli Flakes

Sesame Oil (Sesame)

Crushed Ginger (Sulphites)


Garlic Clove


Pork Mince

Red Chilli

Soy Sauce (Gluten, Soya)

Palm Sugar

Nutritional Information:

Per serving: Energy (kcal) 550 Fat 29g of which saturates 6g Carbohydrates 39g of which sugars 15g Protein 39g Salt 3.36

Recipe Description:

The Lao people of Laos and northern Thailand have often been unfairly eclipsed, their identities and culture rolled into a homogenised concept of Thai-ness. Often mislabelled in restaurants around the world as Thai food, Laotian larb deserves its own distinct place in the hallowed halls of Asian cuisine. This minty salad of minced meat and raw vegetables has a distinctively zesty, cooling freshness, bolstered by the typically Lao fondness for unripe tropical fruit in savoury dishes, such as this piquant green papaya.

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