The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Pork Tacos & Pineapple Salsa


Pork Tacos & Pineapple Salsa

Ingredients:

Allergens in bold

Pork Shoulder Steaks

Pineapple Pieces

Dried Oregano

Chipotle Flakes

Ground Cumin

Avocado

Coriander

Lime

Shallot

Taco Wraps (gluten)

Red Chilli

Crushed Garlic (sulphur dioxide and sulphites)

Cider Vinegar

White Sugar

Nutritional Information:

Per serving: Energy (kcal) 1079 Fat 47g of which saturates 11g Carbohydrates 107g of which sugars 17g Protein 58g Salt 1.76g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

 

Recipe Description:

A tortilla with a dollop of filling, folded over and eaten quickly— the taco could not be simpler, but its variations are endlessly diverse. Only a culinary tour across Mexico could show you the full variety, but the next best option would be a trip to Mexico City, where market stall owners from every region compete to show off their antojitos (‘little cravings’, a local nickname for street food). The dish probably dates back millenia, but we like the theory that Mexican miners named it after their small, tightly packed explosives (also called ‘tacos’). True to fashion, our black bean & avocado taco packs a spicy, smoky chipotle kick.

  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 30 mins

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