The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Pork Wonton Soup

Pork Wonton Soup


Allergens in bold

Spring Onions


Water Chestnuts

Pak Choi

Pork Mince

Crushed Ginger (Sulphites)

Soy Sauce (Gluten, Soya)

Vegetarian Stir Fry Sauce (Gluten, Soya)

Sesame Oil (Sesame)

White Pepper

Wonton Pastry (Gluten, Egg)

Chicken Stock Pot (Celery)

Nutritional Information:

Per serving: Energy (kcal) 1034 Fat 49g of which saturates 17g Carbohydrates 100g of which sugars 20g Protein 52g Salt 13.27g

Recipe Description:

Distinguished from jiaozi by their thinner, rectangular wrappers, wontons are the oldest form of Chinese dumpling, and the simplest to prepare. It’s unusual to find elaborately pleated or folded wontons, especially for soup, as tightly sealing the dumpling to make sure that it does not split or burst in its own broth is essential. Besides, these wontons can’t help looking pretty no matter how messily you scrunch them shut, with their gently translucent glow brightening up a clean, invigorating broth. Unlike in other regions, Cantonese wonton dough is egg-based, making them just as enticingly rich as any Italian fresh pasta.

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