Turkish Gozleme (vegan)

Recipe Description:

Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them— they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey

  • Preparation time:

    For 2 - 50 minsFor 4 - 65 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins


    For 2 (For 4)

    Baby Spinach: 1 bag (2 bags)

    Onion: 1 (2)

    Tomato: 1 (2)

    Paneer: 1 pack (2 packs)

    Cumin Seeds: 1 pod (2 pods)

    Crushed Garlic: 1 sachet (2 sachets)

    Kicking Colour Spice Blend: 1 pod (2 pods)

    Sautéed Onion Paste: 1 pod (2 pods)

    Single Cream: 1 pot (2 pots)

    Dried Fenugreek Leaves: 1 pod (2 pods)

    Butter: 1 portion (2 portions)

    Garam Masala: 1 pod (2 pods)

    Naan Breads: 1 pack (2 packs)

    Nutritional Information:

    Per serving: Energy (kcal) 629 Fat 19g of which saturates 15g Carbohydrates 97g of which sugars 7g Protein 18g Salt 0.29g

    Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.