The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Prawn Avocado Sushi Rolls


Prawn Avocado Sushi Rolls

Ingredients:

Allergens in bold

Sushi Rice
Sesame Seeds (sesame)
Prawns (crustaceans)
Avocado
Rice Vinegar
Sugar
Sriracha
Mayonnaise (eggs, mustard)
Soy Sauce (gluten, soya)
Pickled Ginger
Seaweed sheets

Nutritional Information:

Per serving: Energy (kcal) 561 Fat 28g of which saturates 5g Carbohydrates 42g of which sugars 6g Protein 37g Salt 2.97g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description: 

While Japan is certainly the sushi capital of the world - and responsible for introducing the dish to travellers - sushi traces back to the second century BC in the paddy fields alongside the Mekong river. Sushi began as a fish preservation technique. It was believed that rice encouraged the fish to ferment. However, the rice was typically thrown out once the fish finished fermenting and was ready to eat. This earliest form of sushi was called narezushi. In 1824, a chef called Hanaya Yohei changed the world of sushi forever. He found that instead of throwing out the rice once the fish was ready, it could be tossed with a splash of rice wine vinegar and eaten. Thus, nigiri was born - and the history of sushi as we know in Japan began. Enjoy our prawn and avocado sushi with a tangy yet fiery sriracha mayo.


  • Preparation time:

    For 2 - 35 mins For 4 - 45 mins 
  • Cooking time:

    For 2 - 45 mins For 4 - 55 mins

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