Prawn Bibimbap


For 2 (For 4)

Soy Sauce: 1 pod (2 pods)

Gochujang: 1 pod (2 pods)

Sesame Oil: 1 pod (2 pods)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Honey: 1 pod (2 pods)

Prawns: 1 pack (2 packs)

Gochugaru: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods)

Palm Sugar : 1 pod (2 pods)

Carrot: 1 (2)

Cucumber: ½ (1)

Sesame Seeds: 1 pod (2 pods)

Sushi Rice: 1 packs (2 packs)

Chestnut Mushrooms: 1 punnet (2 punnets)

Spring Onions: 1 bunch (2 bunches)

Nutritional Information:

Per serving: Energy (kcal) 364 Fat 5g of which saturates 1g Carbohydrates 49g of which sugars 24g Protein 32g Salt 5.09g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Whether it originated as the traditional meal during an ancestral memorial ceremony, a way of using up leftovers before the new year, or a portable farmer’s lunch, bibimbap has surely been around for centuries. Even before the Korean language had an alphabet, Korean tables were graced with this hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes. Don’t focus too hard on the precise layout of the various ingredients: as soon as a bibimbap reaches the table, its lucky recipient is expected to gleefully swirl the ingredients together, ensuring an explosive symphony of flavour with every mouthful.

  • Preparation time:

    For 2 - 20 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 50 mins