The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Prawn Bibimbap

Prawn Bibimbap


Allergens in bold

Prawns (Crustaceans)

Soy Sauce (Gluten, Soya)

Gochujang Paste (Gluten)

Sesame Oil (Sesame)

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)


Gochugaru Flakes

Rice Wine Vinegar

Palm Sugar



Sesame Seeds (Sesame)

Sushi Rice

Chestnut Mushrooms

Spring Onion

Nutritional Information:

Per serving: Energy (kcal) 364 Fat 5g of which saturates 1g Carbohydrates 49g of which sugars 24g Protein 32g Salt 5.09g

Recipe Description:

Whether it originated as the traditional meal during an ancestral memorial ceremony, a way of using up leftovers before the new year, or a portable farmer’s lunch, bibimbap has surely been around for centuries. Even before the Korean language had an alphabet, Korean tables were graced with this hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes. Don’t focus too hard on the precise layout of the various ingredients: as soon as a bibimbap reaches the table, its lucky recipient is expected to gleefully swirl the ingredients together, ensuring an explosive symphony of flavour with every mouthful.

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