For 2 (For 4)
Soy Sauce: 1 pod (2 pods)
Gochujang: 1 pod (2 pods)
Sesame Oil: 1 pod (2 pods)
Crushed Ginger: 1 sachet (2 sachets)
Crushed Garlic: 1 sachet (2 sachets)
Honey: 1 pod (2 pods)
Prawns: 1 pack (2 packs)
Gochugaru: 1 pod (2 pods)
Rice Wine Vinegar: 1 pod (2 pods)
Palm Sugar : 1 pod (2 pods)
Carrot: 1 (2)
Cucumber: ½ (1)
Sesame Seeds: 1 pod (2 pods)
Sushi Rice: 1 packs (2 packs)
Chestnut Mushrooms: 1 punnet (2 punnets)
Spring Onions: 1 bunch (2 bunches)
Per serving: Energy (kcal) 364 Fat 5g of which saturates 1g Carbohydrates 49g of which sugars 24g Protein 32g Salt 5.09g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Whether it originated as the traditional meal during an ancestral memorial ceremony, a way of using up leftovers before the new year, or a portable farmer’s lunch, bibimbap has surely been around for centuries. Even before the Korean language had an alphabet, Korean tables were graced with this hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes. Don’t focus too hard on the precise layout of the various ingredients: as soon as a bibimbap reaches the table, its lucky recipient is expected to gleefully swirl the ingredients together, ensuring an explosive symphony of flavour with every mouthful.
Preparation time:For 2 - 20 minsFor 4 - 25 mins
Cooking time:For 2 - 45 minsFor 4 - 50 mins
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