The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Prawn Gyoza


Prawn Gyoza

Ingredients:

Allergens in bold

Spring Onions

Prawns (crustaceans)

Sesame Oil (sesame)

Soy Sauce (gluten, soya)

White Pepper

Tenderstem Broccoli

Gyoza Wrapper (gluten)

Sesame Seeds (sesame)

Rice Vinegar

Miso (soya)

Crushed Ginger (sulphites)

Nutritional Information:

Per serving: Energy (kcal) 943 Fat 15g of which saturates 5g Carbohydrates 140g of which sugars 17g Protein 53g Salt 7.18g

Recipe Description:

Gyoza: little pockets full of history, handcrafted with a delicate casing and a moreish filling, then steamed to silky smoothness or pan-fried to perfection. Various folk stories surrounding the origins of gyoza exist. What we know for sure is that they originated in China and were adopted by the Japanese; the word gyoza is quite literally the Japanese pronunciation of the Chinese ‘jiaozi’. Post WW2, Japanese soldiers reproduced the dumplings they’d eaten in China, bringing this new food to their homes. Today, gyoza is one of Japan's national foods. Crispy on the outside and filled with an irresistibly mouth-watering filling of prawn, garlic and ginger on the inside, we served these pockets of joy with a tangy soy dipping sauce.

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