Prawn Hakka Noodles

Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...



For 2 (For 4)

Prawns: 1 pack (2 packs)

Soy Sauce: 2 pods (4 pods)

Crushed Garlic: ½ sachet (1 sachet)

Ginger: 1 piece (2 pieces)

Garlic Clove: 1 (2)

Onion: 1 (2)

Red Pepper: 1 (2)

Carrot: 1 (2)

Pak Choi: 2 (2)

Aromatic Spice Blend: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods)

Chilli Sauce: 1 pod (2 pods)

Noodles: 2 blocks (4 blocks)

Fresh Coriander: 1 bunch (2 bunches)

Cornflour: 1 pod (2 pods)

Recipe Description

Nutritional Information:

Per serving: Energy (kcal) 440 Fat 10g of which saturates 4g Carbohydrates 52g of which sugars 16g Protein 36g Salt 6.56g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites


Recipe Description:

Kolkata is home to India’s only Chinatown, a once-thriving community of Hakka language speakers who established tanneries in the city’s east. Hakka restaurants sprang up simultaneously, spicing up their menus to suit Indian palates. While the community has declined over the years, ‘Desi Chinese’ food has grown into a national and international phenomenon. ‘Hakka noodles’, a lip-smackingly spicy, exuberantly colourful Indian version of restaurant takeaway chow mein, is arguably the peak expression of this authentically inauthentic cuisine.

  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

    Customer Reviews

    Based on 2 reviews Write a review
    Artboard 1