The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Prawn Jambalaya


Prawn Jambalaya

Ingredients:

Allergens in bold

Onion

Basmati Rice

Chilli Powder

Ground Cumin

Chopped Tomatoes

Vegetable Stock Pot (celery)

Yellow Pepper

Crushed Garlic (sulphur dioxide and sulphites)

Thyme

Prawns (crustaceans)

Parsley

Smoked Paprika

Dried Oregano

Lemon

 

Nutritional Information:

Per serving: Energy (kcal) 530 Fat 5g of which saturates 1g Carbohydrates 74g of which sugars 12g Protein 41g Salt 3.37g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

While the ingredients and flavours used are strongly reminiscent of other classic Louisiana dishes like gumbo and étouffée, jambalaya is a rice dish, with the rice absorbing all the flavour of the tomatoes, spices and aromatics as it cooks. Some believe that it was Spanish cooks in New Orleans who invented jambalaya, trying to recreate paella and swapping the saffron for tomatoes to provide a similar burst of colour; but it bears just as much resemblance to West African jollof rice, and in fact it’s thanks to West African ingenuity that rice began to be cultivated in the Deep South.

  • Preparation time:

    For 2 -  mins For 4 -  mins
  • Cooking time:

    For 2 -  mins For 4 -  mins

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