The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Prawn Jiaozi Dumplings

Prawn Jiaozi Dumplings


Allergens in bold

Pak Choi

Spring Onion

Prawns (Crustaceans)

Crushed Ginger (Sulphites)

Soy Sauce (Gluten, Soya)

Sesame Oil (Sesame)

Vegetarian Stir Fry Sauce (Gluten, Soya)

Shaoxing Wine Vinegar

White Pepper

Dumpling Pastry (Gluten)

Chiu Chow Chilli Oil (Soya, Sesame)

Nutritional Information:

Per serving: Energy (kcal) 480 Fat 10g of which saturates 2g Carbohydrates 61g of which sugars 12g Protein 36g Salt 4.32g

Recipe Description:

Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.

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