Prawn Jiaozi Dumplings
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Prawn Jiaozi Dumplings

Ingredients:

For 2 (for 4)

Spring Onions: 1 bunch (2 bunches)

Pak Choi: 1 pack (2 packs)

Prawns: 1 pack (2 packs)

Crushed Ginger: 1 sachet (2 sachets)

Soy Sauce: 1 pod (2 pods)

Sesame Oil: 1 pod (2 pods)

Vegetarian Stir Fry Sauce: 1 pod (2 pods)

Shaoxing Wine: 1 pod (2 pods)

White Pepper: 1 pod (2 pods)

Dumpling Wrappers: 1 pack (2 packs)

Chiu Chow Chilli Oil: 1 pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 480 Fat 10g of which saturates 2g Carbohydrates 61g of which sugars 12g Protein 36g Salt 4.32g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Historically more popular in northern China, where wheat is more common, jiaozi are an enduring cultural symbol across the country. They’re especially enjoyed around the New Year since their horn-like shape resembles a traditional gold ingot, symbolising future prosperity. Whether in their folding or filling, jiaozi can be as simple or complex, as elegant or rustic as you want them to be, a perfect pick-me-up breakfast or a hearty banquet feast, steamed to silky smoothness or pan-fried to crispy perfection. We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.

 

  • Preparation time:

    For 2 - 35 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 50 mins

    from £7.50

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