Prawn Makhani with Pilau Rice

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Instructions: For 2 (For 4)

Chopped Onion: 1 (2)

Green Chilli Paste: ½ sachet (1 sachet)

Ginger Puree: 1 sachet (2 sachets)

Garlic Puree: 1 sachet (2 sachets)

Smoky Blend: 1 pod (2 pods)

Tomato Puree: 70g (140g)

Single Cream: 150ml (300ml)

Unsalted Butter: 30g (60g)

Raw Basmati Rice: 150g (300g)

Turmeric Powder: 1 pod (2 pods)

Cumin Seed: 1 pod (2 pods)

Prawns: 250g (500g)

Garam Masala: 1 pod (2 pods)

Sugar: ½ tsp (1 tsp)

Fresh Coriander: 1 bunch (2 bunches

Recipe Description

Nutritional Information:

Energy 808 kcal| Fat 34g, of which saturates 11g | Carbohydrates 74g, of which sugars 2g | Protein 52g | Salt 0.55

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites


Recipe Description:

Makhani is a Hindi term meaning ‘with butter’. Our Prawn Makhani is a tantalisingly rich and creamy curry that refuses to compromise on spice and flavour. Prawns are immersed in a flavour-packed sauce of green chilli, ginger, tomato and garlic and our special smoky blend. 

  • Preparation time:

    For 2 - 5 minsFor 4 - 10 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins

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