The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Prawn Masala

Prawn Masala


Allergens in bold


Green Chilli


Basmati Rice


Cumin Seeds


Cinnamon Stick

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Aromatic Spice Blend

Tomato Passata

Prawns (crustaceans)

Nutritional Information:

Per serving: Energy (kcal) 562 Fat 9g of which saturates 1g Carbohydrates 75g of which sugars 5g Protein 35g Salt 1.13g

Recipe Description:

Aged just 29, Alfred Prasad became head chef of Tamarind in London, achieving a Michelin star that he maintained for 13 years. His light, seasonal cooking is inspired by childhood memories of exploring India with his parents, tasting the varied delights of India’s regional cuisines. His food philosophy of ‘health, heritage and happiness’ merges creativity and scientific precision, enhancing the essential flavours of fresh ingredients with characteristic subtlety. Inspired by his mother’s Anglo-Indian heritage, this simple dish is nevertheless a technical showcase, with its heat-tempered spices and tenderly simmered prawns.

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