The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Prawn Okonomiyaki


Prawn Okonomiyaki

Ingredients:

Allergens in bold

Prawns (crustaceans) 

Sweetheart Cabbage

Spring Onions 

Pickled Ginger 

Dashi (celery) 

Plain Flour (gluten)

Liquid Egg (egg) 

Baking Powder 

Palm Sugar 

Ketchup (celery)

HP Sauce (gluten, mollusc)

Mushroom Stir Fry Sauce (gluten, soya)

Mayonnaise (eggs, mustard)

Soya Sauce (gluten, soya)

 

Nutritional Information:

Per serving: Energy 964 (kcal)  Fat 16g of which saturates 2g Carbohydrates 153g of which sugars 25g Protein 48g Salt 5.40g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:  

The word okonomi in Japanese means “what you like” and the word yaki means to grill or cook - altogether meaning “what you like, grilled’. You can imagine that with a name like this the possibilities of fillings and toppings are endless. There are two definite styles of this cabbage and flour-based pancake; Osakans mix their toppings into the batter where Hiroshimans grill their pancake first before layering on their toppings. What they both have in common though, is that both douse their creations in the signature okonomiyaki brown sauce. If you ever make it to either place, someone will ask you “which style do you prefer’. This answer can be quite political, and of course, depending on which city you're in, there’s only one right answer!

 

  • Preparation time:

    For 2 -  45 mins For 4 -  60 mins
  • Cooking time:

    For 2 - 45 mins For 4 -  60 mins

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