Ingredients:

Allergens in bold

Cucumber 

Lime

Rice Vinegar

Jasmine Rice

Lime Leaves

Lemongrass

Crushed Garlic

Sambal

Tamarind Chutney

Prawns

Nutritional Information:

Per serving: Energy (kcal) 585 Fat 6g of which saturates 1g Carbohydrates 92g of which sugars 11g Protein 41g Salt 1.66g

Recipe Description:

Sambal is your favourite chilli sauce— you just might not know it yet. Originating from the island of Java, Indonesia, sambal has infinite varieties, but at its core it’s a combination of red chilli, vinegar and salt, pounded together to create a condiment that’s bursting with freshness, vibrant tanginess and a lip-smacking pungent kick. It’s a much less processed or adulterated chilli flavour than many other sauces and pastes, plus it’s extremely versatile, whether tossed into a stir fry or as a simple dollop on the side. That said, if you really want to get acquainted, look no further than these sambal-drenched prawns.