For 2 (for 4)
Cucumber : 1 (2)
Lime: 1 (2)
Rice Vinegar: 1 pod (2 pods)
Jasmine Rice: 1 bag (2 bags)
Lime Leaves: 2 (4)
Lemongrass: 1 (2)
Crushed Garlic: 1 sachet (2 sachets)
Sambal: 1 pod (2 pods)
Tamarind Chutney: ½ pod (1 pod)
Prawns: 1 pack (2 packs)
Per serving: Energy (kcal) 585 Fat 6g of which saturates 1g Carbohydrates 92g of which sugars 11g Protein 41g Salt 1.66g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sambal is your favourite chilli sauce— you just might not know it yet. Originating from the island of Java, Indonesia, sambal has infinite varieties, but at its core it’s a combination of red chilli, vinegar and salt, pounded together to create a condiment that’s bursting with freshness, vibrant tanginess and a lip-smacking pungent kick. It’s a much less processed or adulterated chilli flavour than many other sauces and pastes, plus it’s extremely versatile, whether tossed into a stir fry or as a simple dollop on the side. That said, if you really want to get acquainted, look no further than these sambal-drenched prawns.
Preparation time:For 2 - 25 minsFor 4 - 30 mins
Cooking time:For 2 - 25 minsFor 4 - 30 mins
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