The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Prawn Sambal

Prawn Sambal


Allergens in bold



Rice Vinegar

Jasmine Rice

Lime Leaves


Crushed Garlic


Tamarind Chutney


Nutritional Information:

Per serving: Energy (kcal) 585 Fat 6g of which saturates 1g Carbohydrates 92g of which sugars 11g Protein 41g Salt 1.66g

Recipe Description:

Sambal is your favourite chilli sauce— you just might not know it yet. Originating from the island of Java, Indonesia, sambal has infinite varieties, but at its core it’s a combination of red chilli, vinegar and salt, pounded together to create a condiment that’s bursting with freshness, vibrant tanginess and a lip-smacking pungent kick. It’s a much less processed or adulterated chilli flavour than many other sauces and pastes, plus it’s extremely versatile, whether tossed into a stir fry or as a simple dollop on the side. That said, if you really want to get acquainted, look no further than these sambal-drenched prawns.

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