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The World Food Recipe Box

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Prawn Spetsiota


Prawn Spetsiota

Ingredients:

Allergens in bold

Red Onion

Crushed Garlic (Sulphites)

Chopped Tomatoes

Ground Cumin

Red Chilli Flakes

Honey

Prawns (Crustaceans)

Feta

Dried Oregano

Mint

Pita Bread (Gluten)

Cucumber

Tomato

Shrimp Paste (Crustaceans)

Nutritional Information:

Per serving: Energy 722(kcal) Fat 14g of which saturates 6g Carbohydrates 106g of which sugars 18g Protein 45g Salt 2.94g

Recipe Description:

Hailing from the Greek island of Spetses, prawn a la spetsiota is one of Greece’s most popular seafood dishes. Every juicy mouthful of the prawns braised in herby, honey-infused tomato sauce, transports the blissful greek sunshine to your plate. Most Greek cuisine is fairly modest when it comes to its spice content, but Spetses sets itself apart in this regard. The Venetians nicknamed the island Spetsai, meaning spice, as it was part of their trade route. Thereon, this beautiful little island, just a stone's throw away from the mainland, has been famed for its delicate use of spices like cumin and chilli flakes.

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