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The World Food Recipe Box

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Gazan Prawn & Tomato Stew


Gazan Prawn & Tomato Stew

Ingredients:

Allergens in bold

Cherry Tomatoes

Onion

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Green Chilli

Cumin Seeds

Cardamom

Tomato Purée

Tomato

Prawns (crustaceans)

Dill

Coriander

Lemon

Pita Bread (gluten)

Coriander Seeds

Nutritional Information:

Per serving: Energy (kcal) 637 Fat 6g of which saturates 0g Carbohydrates 93g of which sugars 9g Protein 46g Salt 2.11g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

The zibdiya is a traditional clay pot from Gaza, often placed over a blazing hot grill and then used as a cooking pot, serving dish and eating vessel all in one. This fiery prawn and tomato stew is perhaps the most delicious thing you could find in a zibdiya— with liberal amounts of chilli and dill, it reflects the Gazan affinity for this alternatingly spicy and cooling flavour combination. Its fresh seafood and iconic flavours arguably make it the heart of Gazan cuisine, a passionate, bold and strong-flavoured statement in a bowl.

  • Active time:

    For 2 - 25 minsFor 4 - 30 mins
  • Total time:

    For 2 - 35 minsFor 4 - 40 mins

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