The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Stir Fried Udon with Prawns

Stir Fried Udon with Prawns


Allergens in bold

Udon Noodles (Gluten)

Spring Onion


Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Prawns (Crustaceans)

Red Chilli Flakes

White Pepper

Shaoxing Wine Vinegar

Vegetarian Stir Fry Sauce (Gluten, Goya)


Nutritional Information:

Per serving: Energy (kcal) 410 Fat 2g of which saturates 0g Carbohydrates 63g of which sugars 6g Protein 38g Salt 2.75g

Recipe Description:

In Japan they’re known as udon, while in China they’re ‘cu mian’, or ‘thick noodles’, and are especially popular in the area around Shanghai. By either name, this flour and water-based pasta is a real marvel. Slurpable and bouncy, udon are a joy to wrestle with as they wriggle around your chopsticks, whether seasoned by a soup broth, salad dressing or stir-fry sauce. For this recipe, we were inspired by the glossy soy sauce fries served up by Shanghai street food vendors, who deftly sear the super-heated flavours onto the mischievous noodles.

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