Punjabi Thali
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Punjabi Thali

Ingredients:

For 2 (For 4)

Cumin Seeds: 1 pod (2 pods)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Diced Chicken Thigh: 1 pack (2 packs)

Smoky Spice Blend: 1 pod (2 pods)

Sautéed Tomato Paste: 1 sachet (2 sachets)

Sautéed Onion Paste: 1 sachet (2 sachets)

Onion: 1 (2)

Crackle & Sizzle Tarka Blend: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Kicking Colour Spice Blend: 1 pod (2 pods)

Sautéed Onion Paste: 1 sachet (2 sachets)

Sautéed Tomato Paste: 1 sachet (2 sachets)

Chickpeas: 1 can (2 cans)

Fresh Coriander: 1 bunch (2 bunches)

Garam Masala: 1 pod (2 pods)

Dried Fenugreek Leaves: 1 pod (2 pods)

Roti Breads: 1 pack (2 packs)

Baby Spinach: 1 bag (2 bags)

Nutritional Information:

Per serving: Energy (kcal) 857 Fat 32g of which saturates 7g Carbohydrates 83g of which sugars 14g Protein 58g Salt 1.61g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

A ‘thali’ is a traditional meal of various small dishes placed on a metal serving platter of the same name. The aim is not just to show off a cook’s best dishes, but to offer a sensitively curated balance and full variety of flavours and textures, served up to each diner individually to enjoy at their leisure. This mini thali shows off some of the more humble, home-style Punjabi dishes, from a nutty, spice-layered chickpea masala to a warming and wholesome chicken & spinach curry. And of course, no thali trio from the 'breadbasket of India' would be complete without roti.

  • Preparation time:

    For 2 - 30 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 55 mins

    from £9.50

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