The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Punjabi Thali


Punjabi Thali

Ingredients:

Allergens in bold

Cumin Seeds

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Diced Chicken Thigh

Smoky Blend

Tomato Passata

Sautéed Onion Paste

Onion

Cardamom

Cinnamon Stick

Kicking Colour Blend

Chickpeas

Coriander

Garam Masala

Fenugreek Seeds

Roti Bread (gluten)

Baby Spinach

Nutritional Information:

Per serving: Energy (kcal) 857 Fat 32g of which saturates 7g Carbohydrates 83g of which sugars 14g Protein 58g Salt 1.61g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

A ‘thali’ is a traditional meal of various small dishes placed on a metal serving platter of the same name. The aim is not just to show off a cook’s best dishes, but to offer a sensitively curated balance and full variety of flavours and textures, served up to each diner individually to enjoy at their leisure. This mini thali shows off some of the more humble, home-style Punjabi dishes, from a nutty, spice-layered chickpea masala to a warming and wholesome chicken & spinach curry. And of course, no thali trio from the 'breadbasket of India' would be complete without roti.

  • Preparation time:

    For 2 - 30 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 55 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.