The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Quorn Moussaka

Quorn Moussaka


Allergens in bold


Quorn Mince (Eggs)

Onion Paste 

Crushed Garlic (Sulphites)


All Spice 

Chopped Tomatoes 

Vegetable Stock (Celery) 


Feta (Dairy) 

Yogurt (Dairy) 

Baby Gem 

Red Wine Vinegar 



Nutritional Information:

Per serving: Energy (kcal) 578 Fat 17.8g of which saturates 8g Carbohydrates 67g of which sugars 39g Protein 40g Salt 7.38g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Experiencing a perfect forkful of moussaka is a uniquely Greek gastronomy experience. The main school of thought is that the Arabs introduced the dish when they brought the aubergine to Greece. It is believed that the Greek version is an ancestor of the Levant variation musakhkhan, the word deriving from the Arabic word musaqqâ, meaning “moistened” referring to the dish's delicious tomatoey juices. Our take on the traditional moussaka contains luscious layers of quorn mince in a seasoned tomato base, layered with creamy aubergine, topped with a cheesy yoghurt based sauce and baked to absolute perfection.

  • Preparation time:

    For 2 -  35 mins For 4 - 45 mins
  • Cooking time:

    For 2 - 45 mins For 4 - 55 mins

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