The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Quorn Tikka Masala


Quorn Tikka Masala

Ingredients:

Allergens in bold

Coriander

Green Chilli

Quorn Pieces (Eggs)

Dhana Jeeru

Crushed Garlic (Sulphites)

Onion Paste (Sulphites)

Aromatic Spice Blend 

Passata

Basmati Rice

Cumin Seeds

Turmeric

Ground Almonds (Nuts)

Ground Cashew (Nuts)

Yoghurt (Milk)

Single Cream (Milk)

Garam Masala

Nutritional Information:

Per serving: Energy 875.035 (kcal)  Fat 36.55 g of which saturates 15.265 g Carbohydrates 88.35 g of which sugars 20.01 g Protein 44.655 g Salt 2.745 g

Recipe Description: 

British-Indian cuisine’s most famous creation has many myths associated with its origins. The most famous being that a Glasgow-Pakistani chef named Ali Ahmed Aslam added his tin of tomato soup to some spiced tandoori chicken skewers that a customer had complained were too dry. Perhaps it is only a story, and in any case Indian’s cooking’s focus on spontaneous improvisation means that there will never be a definitive, original recipe. For our vegetarian take on the traditional tikka masala we substituted chicken for Quorn, but don’t worry, we’ve still packed it chock full of authentic Indian spice, aiming for that dynamic masala flavour.

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