The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Rangoon Pork Tamarind Curry


Rangoon Pork Tamarind Curry

Ingredients:

Allergens in bold

Onion

Crushed Garlic (Sulphites)

Crushed Ginger (Sulphites)

Green Chilli

Paprika

Turmeric

Chilli Powder

Pork Shoulder Steaks

Tamarind Chutney

Shrimp Paste (Crustaceans)

Green Beans

Garlic Clove

Soy Sauce (Gluten, Soya)

Jasmine Rice

Nutritional Information:

Per serving: Energy (kcal) 1260 Fat 66g of which saturates 24g Carbohydrates 83g of which sugars 12g Protein 81g Salt 2.23g

Recipe Description:

Emily and Amy Chung first hosted their now-famous Burmese supper club in 2013, serving up classic Burmese home cooking like baya kyaw (chana dal fritters) and ohn no khauk swe (coconut chicken noodles), not to mention their luxurious mango lime cheesecake. Since then they’ve had consistently sold out events and have raised over £10,000 for charity. Their debut cookbook is a testament not just to the incredible aromas & creativity of Burmese cuisine, but of these two sisters’ unique, practical yet masterfully executed interpretation of it.

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